White Chicken Chili
Ingredients:
1.5 lbs uncooked chicken breast (can be frozen) cut into 1-2" chunks
2 - 15 oz cans white beans (drained) -- (I used white Navy beans)
1 - 15 oz can of white corn (drained)
1 onion, chopped (sweet Vidalia)
1 clove garlic, finely chopped
1 package taco seasoning
1 - 7 oz can of green chilies
1 can cream of chicken soup
1 - 14 oz can of chicken broth
Toppings:
1/2 cup sour cream
2 T lime juice
finely chopped cilantro
fresh shredded cheese (I used colby jack)
corn tortilla chips
Directions:
Place cut up chicken in the bottom of the Crock Pot. Add beans, corn, and onion. Mix the next five ingredients and pour over the top. Cover and cook on low for the next 8-10 hours.
Before serving, use a potato masher to break up the chicken, quickly with pressure and alternating directions. Consistency should change from brothy with chunks of meat, to thick and even.
Add cheese, sour cream, lime juice, cilantro, and chips before serving. This did not disappoint!
